The Rolex Explorer II, a watch synonymous with adventure and exploration, boasts a rich history marked by subtle yet significant variations. Among the most coveted and discussed are the examples featuring a unique dial texture often referred to as "Chicchi di Mais" – Italian for "corn kernels." This article delves deep into the world of the Rolex Explorer II Ref. 16570 "Chicchi di Mais," exploring its history, characteristics, distinguishing features, and its place within the broader Rolex collector community. We'll examine what makes these watches so desirable, the nuances of their dials, and the factors contributing to their significant value.
The Rolex Explorer II: A Legacy of Exploration
Before diving into the specifics of the "Chicchi di Mais" dial, it's essential to understand the context of the Rolex Explorer II itself. Introduced in 1971, the Explorer II Ref. 1655 was designed with cave explorers and other adventurers in mind. Its key feature, the independently adjustable 24-hour hand, allowed for easy distinction between day and night in low-light or challenging environments. This functionality proved invaluable for navigating in caves, under the Arctic ice, or in any situation where precise timekeeping in relation to a 24-hour cycle was crucial.
The subsequent generations of the Explorer II, including the Ref. 16570 (the focus of this article), maintained this essential 24-hour hand functionality while evolving in terms of design and materials. The Ref. 16570, produced from 1989 to 2011, represented a significant step forward, incorporating improved movements, upgraded materials, and refined aesthetics. This model established a template that would influence subsequent Explorer II iterations.
The "Chicchi di Mais" Dial: A Textural Masterpiece
The distinguishing feature of the watches discussed here is, of course, the "Chicchi di Mais" dial. This unique dial texture is characterized by a slightly grainy, textured surface that gives the impression of small, uneven kernels of corn, hence the name. Unlike the smooth, even surfaces of many other Rolex dials, the "Chicchi di Mais" texture adds a subtle yet distinct visual depth and character. It's a detail often overlooked at first glance but becomes increasingly captivating upon closer inspection.
The exact manufacturing process behind this texture remains a subject of speculation among collectors and enthusiasts. Some believe it's a result of a specific printing technique or a variation in the dial's finishing process, while others suggest it could be a consequence of minor inconsistencies in the material itself. Whatever the method, the result is a dial that appears both sophisticated and subtly rustic, perfectly complementing the rugged nature of the Explorer II.
Distinguishing the "Chicchi di Mais" from Other Dials
Identifying a true "Chicchi di Mais" dial requires a keen eye and a thorough understanding of the subtle variations in Rolex dial production. While some dials might exhibit a slightly textured appearance, the true "Chicchi di Mais" displays a distinctly more pronounced and uneven grain. The texture is not uniform across the dial; it's more noticeable in some areas than others, adding to its unique charm.
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